
Kitchen Conversations
Listen as Shamrock Foods has conversations with chefs, restaurant operators, and industry experts about strategies to succeed in the foodservice and hospitality industry.
Kitchen Conversations
How Social Media is Changing the Restaurant Experience with Chef Joey Lucidi
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Shamrock Foods
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Season 1
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Episode 13
Joey Lucidi opened the first Haymaker Restaurant in 2013 in Peoria, AZ. Since then, we have opened 2 more Haymaker locations, The Social on 83rd, NW Coffee, Fire House Event Center, Cantina Gueros and Westside Catering. While the concepts are all very different, the goal is the same: to be your neighborhood bar or restaurant where you can feel great about bringing family and friends for any and all occasions.
Follow us, @shamrockfoods, for more restaurant industry expertise and menu inspiration