Kitchen Conversations

Gourmet Fast Food and Creating What Customers are Looking for with Executive Chef Steven Topple

July 08, 2021 Shamrock Foods Season 1 Episode 17
Gourmet Fast Food and Creating What Customers are Looking for with Executive Chef Steven Topple
Kitchen Conversations
More Info
Kitchen Conversations
Gourmet Fast Food and Creating What Customers are Looking for with Executive Chef Steven Topple
Jul 08, 2021 Season 1 Episode 17
Shamrock Foods

 Executive Chef Steven Topple hales from Portsmouth, United Kingdom, a naval and fishing port on the South Coast of England.

​For over two decades, Chef Topple has been perfecting his craft in Culinary Arts by working in a variety of top-tier resort kitchens.

​His work in cities such as San Francisco; Sea Island, Georgia; Lake Placid, New York; McCall, Idaho; Vail, Colorado; Loch Lomond, Scotland and numerous restaurants in London, England has prepared him well to open his own restaurants.

Follow us, @shamrockfoods, for more restaurant industry expertise and menu inspiration

Show Notes

 Executive Chef Steven Topple hales from Portsmouth, United Kingdom, a naval and fishing port on the South Coast of England.

​For over two decades, Chef Topple has been perfecting his craft in Culinary Arts by working in a variety of top-tier resort kitchens.

​His work in cities such as San Francisco; Sea Island, Georgia; Lake Placid, New York; McCall, Idaho; Vail, Colorado; Loch Lomond, Scotland and numerous restaurants in London, England has prepared him well to open his own restaurants.

Follow us, @shamrockfoods, for more restaurant industry expertise and menu inspiration