Kitchen Conversations
Listen as Shamrock Foods has conversations with chefs, restaurant operators, and industry experts about strategies to succeed in the foodservice and hospitality industry.
Kitchen Conversations
Gourmet Fast Food and Creating What Customers are Looking for with Executive Chef Steven Topple
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Executive Chef Steven Topple hales from Portsmouth, United Kingdom, a naval and fishing port on the South Coast of England.
For over two decades, Chef Topple has been perfecting his craft in Culinary Arts by working in a variety of top-tier resort kitchens.
His work in cities such as San Francisco; Sea Island, Georgia; Lake Placid, New York; McCall, Idaho; Vail, Colorado; Loch Lomond, Scotland and numerous restaurants in London, England has prepared him well to open his own restaurants.
Follow us, @shamrockfoods, for more restaurant industry expertise and menu inspiration