Kitchen Conversations
Listen as Shamrock Foods has conversations with chefs, restaurant operators, and industry experts about strategies to succeed in the foodservice and hospitality industry.
Kitchen Conversations
Getting Staffed & Staying Staffed with Jim Hargrove Enterprise Restaurant Business Consultant for Shamrock Foods
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Shamrock Foods
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Season 2
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Episode 1
With 30+ Years in the restaurant industry, Enterprise Restaurant Business Consultant, Jim Hargrove, knows a thing or two about hiring for restaurants. Like, what new employees are looking for and what will make them stay.
Follow us, @shamrockfoods, for more restaurant industry expertise and menu inspiration