2023 Restaurant Trends with Chris Casson

 Chris Casson, Vice President of Sales for Produce and Specialty Foods for Shamrock Foods, joined us on the podcast to discuss his predictions and favorite products of the year. 

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Chapters

• 2:06 Meet Chris Casson
• 4:40 Where do restaurant trends come from?
• 13:57 How do Independent Restaurants take advantage of trends?
• 21:05 Menu Trends going into 2023
• 26:45 Chef vs Labor Driven Trends
• 31:00 Trends to take advantage of
• 37:18 Favorite dishes of 2022