Kitchen Conversations
Listen as Shamrock Foods has conversations with chefs, restaurant operators, and industry experts about strategies to succeed in the foodservice and hospitality industry.
Kitchen Conversations
Shamrock Foods EXPO: How to Get the Most From the EXPO floor
Heading to EXPO for the first time, or just curious about what's coming to the floor? Jeff and Karin Glick, Customer Experience Marketing Manager at Shamrock Foods, discuss how to approach EXPO and what's they're most excited to see (and eat)!
#1 Make sure your schedule is clear. You will spend more time there than you expect.
#2 Download the mobile APP. This is going to give you the floor map, a tool to save your favorite items from the show floor, a schedule of the day’s events, and so much more. It’s a must-have. Registered Attendees will receive an email about a week before the event with a link to download.
#3 Come in with a plan. It feels early, but holiday menus are right around the corner, followed by playoff season.
#4 Come with questions. Think about the current struggles you're facing in your restaurant and be ready to find the solutions. Talk to other people, engage with suppliers.
#5 Come hungry! There is so much food to experience.
JOIN US AT THE EXPO
Culinary meets extraordinary at the innovative and always inspiring Shamrock Foods EXPO. Discover fresh ideas, savings and solutions you can’t get anywhere else.
SOUTHERN CALIFORNIA SHAMROCK FOODS EXPO 2023
Wednesday, August 23
San Diego Convention Center
111 W Harbor Dr., San Diego, CA 92101
IDAHO SHAMROCK FOODS EXPO 2023
Wednesday, August 30
Boise Centre
850 W Front St. Boise, ID 83702
NEW MEXICO SHAMROCK FOODS EXPO 2023
Wednesday, September 13
Albuquerque Convention Center
401 2nd St. NW, Albuquerque, NM 87102
ARIZONA SHAMROCK FOODS EXPO 2023
Wednesday, September 20
Phoenix Convention Center
100 N 3rd St., Phoenix, AZ 85004
COLORADO SHAMROCK FOODS EXPO 2023
Wednesday, September 27
Colorado Convention Center
700 14th St., Denver, CO 80202
Follow us, @shamrockfoods, for more restaurant industry expertise and menu inspiration