Kitchen Conversations
Listen as Shamrock Foods has conversations with chefs, restaurant operators, and industry experts about strategies to succeed in the foodservice and hospitality industry.
Kitchen Conversations
Hiring & Planning with Chef Daisy Garcia
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Shamrock Foods
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Season 3
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Episode 12
Chef Daisy Garcia is the executive sous chef for Continental Catering, a boutique catering company offering craft food, creative cocktails, and cool experiences – AND she is our 2023 California Fired Up! Champion.
Chef Garcia is passionate about great food, great employee culture and community.
Follow us, @shamrockfoods, for more restaurant industry expertise and menu inspiration