Kitchen Conversations
Shamrock Foods
Listen as Shamrock Foods has conversations with chefs, restaurant operators, and industry experts about strategies to succeed in the foodservice and hospitality industry.
Episodes
Hiring & Planning with Chef Daisy GarciaDecember 06, 2023
Back to Basics with Matt Jordan of Nestle ProfessionalNovember 21, 2023
Chef Michael Voltaggio Live from The Shamrock Foods EXPOSeptember 27, 2023
Shamrock Foods EXPO: How to Get the Most From the EXPO floorAugust 21, 2023
Speed Scratch with Rodney EstradaAugust 15, 2023
Restaurant Sustainability with Jon Bortles of Woody'sJuly 19, 2023
The State of the Restaurant with Jim HargroveJune 21, 2023
Burgers 101 with John BaconMay 12, 2023
Restaurant Profitability & Operational Excellence with Mary McVoyApril 21, 2023
Managing Multiple Restaurant Concepts with Chef Tom WhiteMarch 02, 2023
Franchising and Flexibility with Urban 360February 08, 2023
2023 Restaurant Trends with Chris CassonJanuary 03, 2023
Growing with the Community and Investing in Restaurant Tech Morgan O’Sullivan of FlyteCo BrewingNovember 22, 2022
Holiday Restaurant Profitability and Preparedness with Ryan ElmoreOctober 10, 2022
Creating a Company Culture that Lasts with Mark Herman of Dion'sSeptember 07, 2022
Pursuing Success and Inspiration with Chef Tim Hollingsworth - LIVE FROM EXPO22August 25, 2022
The Importance of Community and Authenticity with David Knickrehm Of Deja BrewAugust 04, 2022
Labor Saving Tips from Tim Maness and Thomas Vigil of Shamrock FoodsJuly 07, 2022
Getting Staffed & Staying Staffed with Jim Hargrove Enterprise Restaurant Business Consultant for Shamrock FoodsJune 08, 2022
The 4 P's - Increasing Profits through Menu ManagementApril 28, 2022
Profitability, Inflation and The Bottom Line with Bo Bryant, Shamrock Foods Enterprise Business ConsultantOctober 01, 2021
How Culture and Leadership Lead to Employee Retention with Kyleena Falzone of Secret Stash PizzaAugust 04, 2021
Gourmet Fast Food and Creating What Customers are Looking for with Executive Chef Steven Topple July 08, 2021
Operational Flexibility with Gary Kucy of Rupert's RestaurantJuly 01, 2021
Finding Your Passion and Being Prepared for Anything with Arnis Robbin's from Evie Mae BBQJune 18, 2021