Kitchen Conversations
Shamrock Foods
Listen as Shamrock Foods has conversations with chefs, restaurant operators, and industry experts about strategies to succeed in the foodservice and hospitality industry.
Episodes
Burgers 101 with John BaconMay 12, 2023
Profitability & Operational Excellence with Mary McVoyApril 21, 2023
Managing Multiple Concepts & Inspiration with Chef Tom WhiteMarch 02, 2023
Franchising and Flexibility with Urban 360February 08, 2023
2023 Restaurant Trends with Chris CassonJanuary 03, 2023
Growing with the Community and Investing in Restaurant Tech Morgan O’Sullivan of FlyteCo BrewingNovember 22, 2022
Holiday Restaurant Profitability and Preparedness with Ryan ElmoreOctober 10, 2022
Creating a Company Culture that Lasts with Mark Herman of Dion'sSeptember 07, 2022
Pursuing Success and Inspiration with Chef Tim Hollingsworth - LIVE FROM EXPO22August 25, 2022
The Importance of Community and Authenticity with David Knickrehm Of Deja BrewAugust 04, 2022
Labor Saving Tips from Tim Maness and Thomas Vigil of Shamrock FoodsJuly 07, 2022
Getting Staffed & Staying Staffed with Jim Hargrove Enterprise Restaurant Business Consultant for Shamrock FoodsJune 08, 2022
The 4 P's - Increasing Profits through Menu ManagementApril 28, 2022
Profitability, Inflation and The Bottom Line with Bo Bryant, Shamrock Foods Enterprise Business ConsultantOctober 01, 2021
How Culture and Leadership Lead to Employee Retention with Kyleena Falzone of Secret Stash PizzaAugust 04, 2021
Gourmet Fast Food and Creating What Customers are Looking for with Executive Chef Steven Topple July 08, 2021
Operational Flexibility with Gary Kucy of Rupert's RestaurantJuly 01, 2021
Finding Your Passion and Being Prepared for Anything with Arnis Robbin's from Evie Mae BBQJune 18, 2021
Managing Growth, Staffing and Change with Andrew Wasson, Owner of Wild Blue Yonder Brewing Company in Castle Rock, CO.June 10, 2021
How Social Media is Changing the Restaurant Experience with Chef Joey LucidiMay 13, 2021
Flexibility and the Customer Journey with Ken Carson, Owner of Nexus Brewery & Restaurant.April 01, 2021
Engaging with Your Customers and Your Menu with Alejandra Chavez, Owner and Chef of Thyme Matters in El Paso, TXMarch 11, 2021
Saving Time on the Line & Looking to the Future with John Conley - AKA Johnny Brava - of Salsa Brava & Fat OlivesMarch 04, 2021
Pursuing Your Passion with Lia Hirtz, Owner of World Empanadas Inc.February 18, 2021
Doing Something Different with Brian Redzikowski of Kettner Exchange and Waverly CardiffJanuary 28, 2021